Dr. Oetker Old School Chocolate Cake Mix 436g

Chocolate Cake Mix with Chocolate Icing and Chocolate Sugar Strands, Includes Baking Tray Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.

Highlights

• Includes baking mix icing mix sprinkles and baking tray
• Just add eggs, oil & water
• Baking Tray Included
• Suitable for vegetarians

About this product

A rich chocolate cake topped with chocolate icing and chocolate sprinkles. Delicious as an everyday treat, or top with some extra decorations to create a great celebration cake!

Ingredients

Sugar, Wheat Flour, Fat Reduced Cocoa Powder (5%), Cocoa Powder (1.5%), Rice Starch, Modified Starch, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Thickener (Xanthan Gum), Vegetable Oil (Coconut), Salt, Glucose Syrup, Anti-Caking Agent (Talc), Rainforest Alliance Certified

Pack size

436 G

Preparation and usage

Let's Get Baking

• 1 Preheat the oven to 180°C/160°C fan/ Gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and assemble your baking tray following the instructions. Do not grease the tray.
• 2 Mix together the chocolate cake mix, 2 medium eggs, 45ml (3 tbsp) oil, and 140ml water in a bowl with a wooden spoon until the mixture is smooth with no lumps.
• 3 Pour the cake mixture evenly into the prepared tray.
• 4 Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted fully into the centre of the cake, comes out clean.
• 5 Remove from the oven and leave to cool completely on a cooling rack, still in the baking tray.
• 6 Now make up your icing by mixing together the chocolate icing mix, and 30ml (6-8 tsp) water until smooth and spreadable, and use to cover the top of your traybake. If you want to make buttercream icing instead, add 75g of softened butter and 25ml of milk to the icing mix and beat until smooth and spreadable.
• You will need:
  • 45ml (3 tbsp) vegetable oil
  • 2 medium eggs
  • 140ml water and 30ml (6-8 tsp) water for the icing
• 7 Top the cake with the chocolate sprinkles before the icing sets and carefully remove the cake from the tray. Cut into 12 slices. Serve & enjoy!

Other Allergen Info

May also contain Egg.For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Best before end see top of pack.Store in a cool, dry place.

Other information

Rainforest Alliance - People & Nature, Cocoa

Safety information

Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.

Recycling

• Box. Recycle
• Sachet. Do Not Recycle
• Tray. Do Not Recycle