Dr. Oetker Milk Cooking Chocolate is crafted with 35% cocoa solids for a rich, creamy flavour. It melts smoothly, making it ideal for baking, cake coverings, and decorations. This UK product is suitable for vegetarians and comes from Rainforest Alliance certified farms.
Milk Chocolate
Melts Smoothly
Created for Bakers
35% Cocoa Solids
Suitable for vegetarians
Dr. Oetker Milk Chocolate is made with 35% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker milk chocolate perfect for baking. Our milk cooking chocolate melts smoothly and has a rich, creamy flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegetarian chocolate.
Rainforest Alliance Certified cocoa. Dr. Oetker buys cocoa beans from rainforest alliance certified farms to support our commitment to ending deforestation.
Did You Know? Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
| per 100 g | |
|---|---|
| Energy | 2327kJ / 558kcal |
| Fat | 36 g |
| of which saturates | 23 g |
| Carbohydrate | 51 g |
| of which sugars | 50 g |
| Protein | 7.0 g |
| Salt | 0.20 g |
Ingredients: Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier (Soya lecithins), Flavouring, Cocoa solids 35% minimum, Milk solids 21% minimum, Rainforest Alliance Certified
Dietary Information: Suitable for Vegetarians. For allergens, see ingredients in bold.
Preparation:
Storage: Best before end see below. Store in a cool, dry place.
