For bakers who want chocolate that keeps its shape and indulgent bite in the oven, these Dr. Oetker Milk Chocolate Chunks are a dependable choice. Made with 25% cocoa solids and Rainforest Alliance certified cocoa, they are suitable for vegetarians and perfect for folding into brownies, muffins or cupcakes.
Created for Bakers. Holds Shape, When Baked. Contains Vegetable Fats in Addition to Cocoa Butter. Suitable for vegetarians.
Our Milk Chocolate Chunks are bake stable, which means that they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins.
Size: 100g
Ingredients: Sugar, Whole MILK Powder, Cocoa Butter?, Cocoa Mass?, Vegetable Fats (Palm, Sal, Shea, Mango Kernel), Emulsifier (SOYA Lecithin), Natural Flavouring, Cocoa Solids 25% minimum, Milk Solids 16%, ?Rainforest Alliance Certified
For allergens, see ingredients in BOLD.
Lifestyle: Suitable for Vegetarians
Nutrition:
| Energy | 2288kJ / 548kcal |
| Fat | 31g |
| - of which saturates | 19g |
| Carbohydrate | 61g |
| - of which sugars | 56g |
| Protein | 5.5 |
| Salt | 0.10 |
Storage: Best before end...Store in a cool, dry place.
Usage: Get Baking! - Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. Did you Know You can quickly and easily melt chocolate chunks by placing the bag in a jug of hot water until melted? cut the corner of the bag to pour out or make a smaller hole to use as a drizzle.
Manufacturer's Address: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. For: Dr. Oetker Ireland, PO Box 13020.
Recycling: Whole Packaging (Blank), recyclable
