These Dr Oetker Milk Chocolate Chip Chunks are specially created for bakers. They are bake stable, meaning they hold their shape and indulgent chocolatey bite when baked into cakes, cupcakes, brownies or muffins. Simply stir the chunks into your mix before baking for delicious results.
Our Milk Chocolate Chunks are bake stable, which means that they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins.
You can quickly and easily melt Chocolate Chunks by placing the bag in a jug of hot water until melted. Cut the corner of the bag to pour out or make a smaller hole to use as a drizzle.
Rainforest Alliance - People & Nature, Cocoa
Contains Vegetable Fats in Addition to Cocoa Butter.
| Nutrient | per 100g |
|---|---|
| Energy | 2288 kJ / 548 kcal |
| Fat | 31 g |
| - of which saturates | 19 g |
| Carbohydrate | 61 g |
| - of which sugars | 56 g |
| Protein | 5.5 g |
| Salt | 0.10 g |
Ingredients:
Dietary Information: Suitable for Vegetarians.
For allergens, see ingredients in bold.
Manufacturer: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB.
Preparation: Get Baking! - Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking.
Storage: Store in a cool, dry place. Best before end.
