This Dr. Oetker Milk Chocolate contains 35% cocoa solids with a smooth melt, designed for reliable baking performance. Unlike standard confectionery chocolate, it maintains a rich, creamy flavour when used in recipes. Ideal as an ingredient, cake covering, or decoration, it brings consistent results to your baking projects.
Dr. Oetker Milk Chocolate is made with 35% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker milk chocolate perfect for baking. Our milk cooking chocolate melts smoothly and has a rich, creamy flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegetarian chocolate.
Rainforest Alliance Certified cocoa. Dr. Oetker buys cocoa beans from rainforest alliance certified farms to support our commitment to ending deforestation.
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
Ingredients: Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier (Soya lecithins), Flavouring, Cocoa solids 35% minimum, Milk solids 21% minimum, Rainforest Alliance Certified
Pack size: 100 G
Cooking instructions: Hob
Other Allergen Info: For allergens, see ingredients in bold.
Storage: Best before end see below. Store in a cool, dry place.
Manufacturer: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Recycling: Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
