Dr. Oetker Madagascan Vanilla Extract enhances your baking with rich, creamy flavour. Made from real vanilla pods and a sugar syrup base, it is ideal for cakes, desserts, and icings. A trusted brand in UK kitchens.
Natural Vanilla Extract for Food Use. Vanilla Extract Madagascan.
Net Content: 95 ml
Ingredients: Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.
| Nutrition (per 100ml) | |
| Energy | 1221kJ / 287kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 72g |
| - of which sugars | 55g |
| Protein | 0g |
| Salt | 0.03g |
Features: Made from Real Vanilla Pods. Suitable for vegans.
Storage: Best before end: See cap. Store in a cool, dry, and dark place. Storage Type: Ambient.
Preparation and Usage: Get Baking! Use as directed in your recipe or to taste.
Product Information: Did you know? We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings. Our Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings.
