Dr. Oetker Lemon Drizzle Traybake Kit Sugar & Home Baking M&S Default Title
Dr. Oetker Lemon Drizzle Traybake Kit Sugar & Home Baking M&S Default Title

Dr. Oetker Lemon Drizzle Traybake Kit

The Dr. Oetker Lemon Drizzle Traybake Kit provides you with the sponge and icing mix you need to create a deliciously moist lemon cake. Just add eggs, milk and margarine to offer guests a sweet treat with their cup of tea. The Dr. Oetker Lemon Drizzle Traybake serves 12, so... Read More

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£5.28
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£5.28
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Description
Description
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The Dr. Oetker Lemon Drizzle Traybake Kit provides you with the sponge and icing mix you need to create a deliciously moist lemon cake. Just add eggs, milk and margarine to offer guests a sweet treat with their cup of tea. The Dr. Oetker Lemon Drizzle Traybake serves 12, so is perfect for cooking up on a Sunday and stashing into lunchboxes for the week ahead. The Lemon Drizzle Traybake Kit is part of the Dr. Oetker Sharing Slices range. Why not try one of our other flavours: Chocolate Cake with Salted Caramel Icing, Carrot Cake with Cream Cheese Buttercream Style Icing.
Just add eggs, milk & margarine, Serves 12, Pack contains cake mix, icing mix & a baking tray, Zesty lemon flavour


Preparation and Usage
Baking Time 20-25 minsYou Will Need:For the sponge:2 medium eggs70ml (4 tbsp) milk100g soft margarineFor the icing:30ml (2 tbsp)Warm waterGet Baking!Pre-heat the oven to 180°C / fan 160°C / gas mark 4. Assemble your baking tray following the instructions. Do not grease the tray.Mix together in a bowl the baking mix, eggs, milk and soft margarine. Then whisk (by hand or using an electric mixer on medium speed) for 2-3 minutes until the mixture is smooth and creamy.Pour the mixture evenly into the prepared tray.Bake in the middle of the oven for 20-25 minutes or until a skewer, inserted fully into the centre of the sponge, comes out clean.Remove from the oven and leave to cool for 10 minutes.Now make up your icing by mixing together the icing mix and 30ml warm water. Pour over the top of your traybake and spread evenly. Allow to cool completely, cut into 12 portions and serve.Why Not Try......a zingy lemon buttercream to top your lemon drizzle traybake instead.You Will Need:Lemon Icing mix60g butter25ml (2tbsp) milkOnce your traybake has cooled make up your buttercream by whisking together the icing mix, butter and milk until light and fluffy. Spread evenly to cover your traybake and cut into 12 portions.

Package Type
Box

Other Information
Box Contents:Lemon Sponge Baking Mix 250g, Lemon Icing Mix 125g, Baking TrayFull Product Name:Lemon Cake Mix with Lemon Flavoured Icing MixStorage:Store in a dry place at room temperature.Best Before End See top of pack.Usage:12 Servings

Nutrition Details
Typical Values per 100g (as prepared**) per slice 53g (as prepared**) %* per slice
Energy 1489 kJ/354 kcal 789kJ/188 kcal 9%
Fat 14 g 7.3 g 10%
of which saturates 6.2 g 3.3 g 17%
Carbohydrate 52 g 28 g 11%
of which sugars 35 g 19 g 21%
Protein 4.9 g 2.6 g 5%
Salt 0.56 g 0.29 g 5%
*Reference intake of an average adult (8400 kJ/2000 kcal)
**250g mix, 125g icing mix, 100g margarine, 2 medium eggs, 70ml semi-skimmed milk and 30ml water

Ingredients
Sugar, Wheat flour, Wheat starch, Raising agents (diphosphates, sodium carbonates), Natural lemon flavouring, Rice starch, Modified potato starch, Emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, polysorbate 80), Acidity regulator (citric acid)

Allergen Information
May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Wheat

Allergy Information
May also contain Egg, Milk and Nuts

Dietary Information
Suitable for Vegetarians
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Shipping Details
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