Dr. Oetker Ground Arrowroot Sachets Default Title
Dr. Oetker Ground Arrowroot Sachets
Dr. Oetker Ground Arrowroot Sachets Default Title
Dr. Oetker Ground Arrowroot Sachets

Dr. Oetker Arrowroot Powder Sachets - Gluten-Free Thickener

Elevate your baking with Dr. Oetker Ground Arrowroot Sachets, the perfect thickening agent for both sweet and savoury dishes. These convenient sachets provide a clear, glossy glaze unlike cloudy cornflour alternatives, making them ideal for discerning cooks worldwide.

  • Effortless Thickening: Creates a perfect consistency in glazes and recipes.
  • Crystal-Clear Glaze: Achieves a professional, shiny finish without clouding.
  • Convenient Sachets: Each sachet equals one tablespoon for easy measuring.
  • Versatile Use: Suitable for sweet and savoury applications.
  • High-Quality Ingredient: Made with tapioca starch, a natural thickener.
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£2.78
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£2.78
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Available From  | ASDA

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Description
Description
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Dr. Oetker Ground Arrowroot is ideal for using as a general thickener in both sweet and savoury recipes. It's an essential ingredient in thickening glazes - providing a shiny finish but remaining transparent in colour (alternatives such as cornflour typically have a cloudy result).
Sealed sachet for freshness, 1 sachet = 1 level tablespoon for convenience, Individually sealed for freshness, Use to make a shiney, glossy clear glaze on both sweet and savoury dishes


Preparation and Usage
Use the quantity of Ground Arrowroot as stated in your recipe.One sachet contains one measured level tablespoon for convenience.To make a glaze, use one sachet for every 150ml (1/4pt) of liquid, mix with a little cold water before adding to your liquid.Bring liquid to boiling point, remove from heat and stir until mixture thickens.Do not overboil as this may cause it to liquify and lose its thickening power.

Package Type
Sachet

Recycling Information
Sachet - Paper - Widely Recycled; Wrap - Plastic - Not Currently Recycled

Other Information
Full Product Name:Ground ArrowrootStorage:Store in a cool, dry place.Best Before End See seal of sachet.Additional Information:1 Sachet = 1 TablespoonPlease note it is common for Tapioca Starch to be referred to as Ground Arrowroot as it is derived from the same plant - cassava (Manihot esculenta). For more details on this, please see http://www.britannica.com/plant/arrowroot.  The reason the product is named Ground Arrowroot is because this is how it is described in most recipes. They both perform the same but the actual product is Tapioca starch which is why it is declared as such on the ingredient list.

Nutrition Details
Typical Values per 100 g
Energy 1497 kJ/352 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 88 g
of which sugars 0 g
Protein 0.1 g
Salt 0 g

Ingredients
Tapioca starch

Dietary Information
Suitable for Vegetarians
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