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Description
xDr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.We've created single serving sachets of the Dr. Oetker Baking Powder for added convenience and freshness. 1 sachet equals 1 teaspoon of baking powder.
Gluten free, Suitable for vegans
Preparation and Usage
Get Baking!- One sachet contains one measured level teaspoon for convenience.- Use quantity of baking powder as stated in your recipe.- Can be mixed with plain flour as an alternative to self-raising flour.Use 2 sachets of baking powder to 225g (8oz) of plain flour.
Package Type
Sachet
Recycling Information
Sachet - Don't Recycle
Other Information
Full Product Name:Baking powderStorage:Best before end see seal of sachet.Store in a cool, dry place.Additional Information:- Individually sealed sachet for freshness.
Brand
Dr. Oetker
Making Baking Fun Since 1891We know measuring isn't the most enjoyable part of baking, so we have packed our baking powder in convenient sachets, each containing 1 tsp (5g). Just tear and tip to get on with the fun of baking.
Did You Know?You can use our baking powder in standard and gluten free recipes.For more tips and inspiring recipe ideas, visit: www.oetker.co.uk www.oetker.ie
Manufacturer
Dr. Oetker (UK) Ltd.,4600 Park Approach,Thorpe Park,Leeds,LS15 8GB.Dr. Oetker Ireland,PO Box 13020.
Return To Address
Get in TouchDr. Oetker (UK) Ltd.,4600 Park Approach,Thorpe Park,Leeds,LS15 8GB.crt@oetker.co.ukwww.oetker.co.ukDr. Oetker Ireland,PO Box 13020.crt@oetker.ie
Ingredients
Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegans; Gluten free
