For deep black colour in your sponge cakes and buttercream, use Dr. Oetker Extra Strong Black Food Colouring Gel. Simply snip the tube and mix into your batter or icing. This concentrated gel delivers vibrant results. A product from Dr. Oetker UK, a trusted British brand since 1891.
Black Gel Food Colour. For food use. Suitable for vegetarians.
Ingredients: Glucose Syrup, Sugar, Water, Colour (Vegetable Carbon (E 153)), Gelling Agent (Carrageenan), Acidity Regulators (Lactic Acid, Acetic Acid, Sodium Lactate), Preservative (Potassium Sorbate)
Preparation: Perfect for colouring sponge cakes and other bakes, all icings including sugarpaste. Snip end of the tube with scissors. Squeeze small amount of gel onto a plate to expel any air bubbles. Replace cap and then knead the tube before using. Add small amounts of food colour gel to your icing or cake batter until the desired colour is achieved. Mix well between each addition.
Usage guide (recipes may vary): 1 tube makes approx. Sharing cake: 7 Sponge - Bright: 3, Pastel: 12+; Buttercream (top & centre fill) - Bright: 3, Pastel: 12+
Warning: Not suitable for children under 36 months - choking hazard.
Storage: Store in a cool, dry place. Best before end see base.
