£1.75
This Dr. Oetker bar is specially formulated for baking projects requiring deep cocoa notes. Containing 72% cocoa solids, this cooking chocolate offers a rich, intense flavour profile for consistent results. It is designed to melt smoothly, ensuring easy incorporation into various recipes.
- 72% minimum cocoa solids content for intense flavour.
- Specifically created and formulated for use in baking applications.
- Melts smoothly, which aids in achieving a desirable texture in finished goods.
- Suitable for those following a vegan diet or lifestyle.
- Provides reliable performance when used in cooking.
This 100g bar is an essential component for your next baking chocolate creation.
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Description
xExtra Dark Chocolate
Description
Extra Dark Chocolate
Melts Smoothly
Created for Bakers
72% Cocoa Solids
Suitable for vegans
Dr. Oetker Extra Dark Chocolate is made with 72% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker extra dark chocolate perfect for baking. Our extra dark cooking chocolate melts smoothly and has a rich, intense flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegan chocolate.
Rainforest Alliance Certified cocoa. Find out more at ra.org.
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
www.rainforest-alliance.org
Did you know?
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie
Rainforest Alliance - People & Nature, Cocoa
Rainforest Alliance
Nutrition
Table of Nutritional Information
per 100g
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Salt
| 2215 kJ/ 534kcal |
| 37 g |
| 24 g |
| 34 g |
| 27 g |
| 8.8 g |
| 0.05 g |
Ingredients
- Cocoa mass*,
- Sugar,
- Emulsifier (Soya lecithins),
- Cocoa solids 72% minimum,
- *Rainforest alliance certified
Dietary Information
Suitable for Vegans
For allergens, see ingredients in bold.
Allergy Advice
May also contain Milk.
repared to Vegan recipe.
Not suitable for Dairy allergen sufferers due to manufacturing process.
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Preparation
Hob: From Ambient
- Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.
Microwave: From Ambient
- Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
Packaging
Wrap
Storage
Best before end see below.
Store in a cool, dry place.
