Use Dr. Oetker Extra Dark Chocolate as a baking ingredient, a glossy cake covering, or a decorative topping for indulgent desserts. Made with 72% cocoa solids and Rainforest Alliance Certified cocoa, this vegan chocolate melts smoothly and delivers reliable baking performance. A firm favourite from Dr. Oetker, a trusted UK brand.
Extra Dark Chocolate Rainforest Alliance Certified cocoa. Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation. Did you know? Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
Highlights
About this product Dr. Oetker Extra Dark Chocolate is made with 72% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker extra dark chocolate perfect for baking. Our extra dark cooking chocolate melts smoothly and has a rich, intense flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegan chocolate.
Ingredients Cocoa mass, Sugar, Emulsifier (Soya lecithins), Cocoa solids 72% minimum, Rainforest alliance certified
Pack size 100 G
Cooking instructions Hob
Other Allergen Info May also contain Milk. repared to Vegan recipe. Not suitable for Dairy allergen sufferers due to manufacturing process. For allergens, see ingredients in bold.
Storage Best before end see below.Store in a cool, dry place.
Other information Rainforest Alliance - People & Nature, Cocoa
Manufacturer Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. [email protected]. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. [email protected]
Recycling Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
