For bakers who want their chocolate to keep its bite, these Dr. Oetker dark chocolate chunks are bake stable and hold their shape in the oven. Made with 45% cocoa solids and Rainforest Alliance Certified cocoa, they are a reliable choice for cupcakes, brownies, cookies and muffins. Stir a handful into your batter for an indulgent chocolate hit in every bake.
About this product Our Dark Chocolate Chunks are bake stable, which means that they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins.
Highlights
Ingredients Sugar, Cocoa Mass, Vegetable Fats (Palm, Sal, Shea, Mango Kernel), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Rainforest Alliance Certified, Cocoa Solids 45% minimum
Other Allergen Info May contain Milk. Prepared to vegan recipe. Not suitable for dairy allergen sufferers due to manufacturing process. For allergens, see ingredients in bold.
Preparation and usage
Get Baking!
Did you Know you can quickly and easily melt chocolate chunks by placing the bag in a jug of hot water until melted? Cut the corner of the bag to pour out or make a smaller hole to use as a drizzle.
Storage Store in a cool, dry place.
Pack size 100 G
Other information For a better future for people and nature, we are sourcing Rainforest Alliance Certified cocoa. Rainforest Alliance - People & Nature, Cocoa.
Manufacturer Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. For: Dr. Oetker Ireland, PO Box 13020.
Recycling Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
