Stir these vegan Dr Oetker Dark Chocolate Chips into your cookie or brownie batter before baking. They are bake stable, holding their shape in the oven even after heating. This product is from a trusted UK brand, made with Rainforest Alliance certified cocoa.
Vegetarian. Our Dark Chocolate Chips are bake stable, which means they will hold their shape when baked. Suitable for vegans.
Typical Values per 100 g| Energy | 2244 kJ / 537 kcal |
| Fat | 30 g |
| - of which saturates | 18 g |
| Carbohydrate | 61 g |
| - of which sugars | 53 g |
| Protein | 6.4 g |
| Salt | 0.04 g |
Ingredients: Sugar, Cocoa Mass, Vegetable Fats (Palm, Sal, Shea, Mango Kernel), Fat Reduced Cocoa Powder, Emulsifier ( Soya Lecithin), Contains Vegetable Fats in addition to Cocoa Butter, Cocoa Solids 45% minimum, Rainforest Alliance Certified
Allergen Information: May Contain Milk, Contains Soya. May contain Milk. Prepared to vegan recipe. Not suitable for dairy allergen sufferers due to manufacturing process.
Preparation and Usage: Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. You can quickly and easily melt chocolate chips by placing the bag in a jug of hot water until melted. Cut the corner of the bag to pour out or make a smaller hole to use as a drizzle.
Cooking Instructions: Warning: Chocolate may become very hot! Take care with chocolate after heating. Hob - From Ambient: Melt in a dry, heat-proof bowl over a pan of hot water until smooth. Take care not to get water into the melting chocolate and avoid over heating. Microwave - From Ambient (based on 850W microwave): Microwave on medium setting (50% power) for 1 minute, then stir well. Heat in bursts of 10 seconds (50% power) until melted and smooth.
Storage: Store in a cool, dry place.
Certifications: Rainforest Alliance - People & Nature, Cocoa.
