Fold Dr. Oetker dark chocolate chunks into your cake, brownie or muffin mix before baking. These bake-stable chunks are made with 45% cocoa solids and are suitable for vegans. From Dr. Oetker, a trusted UK baking brand with over a century of expertise.
Holds Shape, When Baked. Contains Vegetable Fats in Addition to Cocoa Butter. Suitable for vegans.
Our Dark Chocolate Chunks are bake stable, which means that they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins.
Size: 100g
Ingredients: Sugar, Cocoa Mass?, Vegetable Fats (Palm, Sal, Shea, Mango Kernel), Fat Reduced Cocoa Powder?, Emulsifier (SOYA Lecithin), ?Rainforest Alliance Certified, Cocoa Solids 45% minimum
For allergens, see ingredients in BOLD.
Allergy Advice: May Contain Milk; May contain Milk. Prepared to vegan recipe. Not suitable for dairy allergen sufferers due to manufacturing process.
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 2244kJ |
| Energy | 537kcal |
| Fat | 30g |
| - of which saturates | 18g |
| Carbohydrate | 61g |
| - of which sugars | 53g |
| Protein | 6.4 |
| Salt | 0.04 |
Storage: Store in a cool, dry place.
Usage: Get Baking! - Delicious baked into cookies, muffins, and brownies, simply stir into the mix before baking. Did you Know you can quickly and easily melt chocolate chunks by placing the bag in a jug of hot water until melted? Cut the corner of the bag to pour out or make a smaller hole to use as a drizzle.
