Dr. Oetker Dark Chocolate Chips are bake-stable chocolate chips that hold their shape during baking. Made with Rainforest Alliance certified cocoa and suitable for vegans, they ensure superior results in your baked goods.
Ingredients: Sugar , Cocoa Mass , Vegetable Fats (Palm, Sal, Shea, Mango Kernel) , Fat Reduced Cocoa Powder , Emulsifier ( Soya Lecithin) , Contains Vegetable Fats in addition to Cocoa Butter , Cocoa Solids 45% minimum , Rainforest Alliance Certified.
| Typical values per 100g | |
|---|---|
| Energy | 2244 kJ |
| Fat | 30 g |
| of which saturates | 18 g |
| Carbohydrate | 61 g |
| of which sugars | 53 g |
| Protein | 6.4 g |
| Salt | 0.04 g |
Features: Holds Shape When Bake. Suitable for vegans.
Storage: Store in a cool, dry place.
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging.
Preparation and Usage: Get baking! - Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. Did you know: You can quickly and easily melt chocolate chips by placing the bag in a jug of hot water until melted. Cut the corner of the bag to pour out or make a smaller hole to use as a drizzle.
