Dr. Oetker Brookie Cookies Brownie Baking Mix

Chocolate Brownie and Cookie Mix with Dark Chocolate Chips. Suitable for vegetarians. Just add eggs, butter and milk. Makes 8 cookies. Includes chocolate chips, cookie mix and brownie mix. Bakes in just 12 minutes.

Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.

Reference intake of an average adult (8400 kJ/2000 kcal)

Ingredients:

• Sugar
• Wheat Flour
• Dark Chocolate (13%) (Sugar, Cocoa Masst, Cocoa Buttert, Emulsifiers (Lecithins))
• Cocoa Powder (6%)
• Wheat Starch
• Glucose Syrup
• Raising Agent (Sodium Carbonates)
• Natural Flavouring
• Caramelised Sugar Syrup
• In Chocolate: Cocoa Solids 42% minimum
• Rainforest Alliance Certified

Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in Bold. Allergy Advice: May also contain Egg, Milk, Soya, Nuts (Almond, Hazelnut, Walnut, Pistachio).

Manufacturer: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. For: Dr. Oetker Ireland, PO Box 13020.

Soft cookie and indulgent chocolate brownie topped with chocolate chips. Perfect for sharing or enjoying as a sweet treat.

Let's get baking:

• Preheat the oven to 180°C/160°C fan/gas mark 4 approximately 10 minutes before putting in your bakes. Line a baking tray with greaseproof paper.
• Add the egg to a bowl and whisk with a fork.
• Slowly add the egg to the brownie mix until the mixture comes together (avoid adding too much egg as the brownie will be difficult to handle).
• Divide the mixture into 8 equally sized pieces and roll into ball shapes with your hands. Place onto lined baking tray.
• Melt the butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat.
• In a separate bowl mix together the cookie mix, melted butter and milk using a spoon until combined.
• Add the chocolate chips to the cookie mixture and knead mixture gently to form a dough. Tip: Keep a handful of chocolate chips to one side to place on top of the brookie cookies before baking.
• Divide the cookie dough into 8 equally sized pieces, roll into ball shapes and place next to each of the brownie pieces, gently pressing the 2 pieces together to form balls of 2 halves.
• Add the remaining chocolate chips to the top of each brookie cookie ball.
• Bake in the centre of the preheated oven for 12 minutes. Leave to cool for 15 minutes on a cooling rack.
• Once the brookie cookies are cool ... Serve & enjoy!

This kit includes: Brownie mix, cookie mix and chocolate chips.

You will need: 1 medium egg, 40g melted butter (or margarine), 30ml milk (2 tbsp).

Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.

Packaging: Box.

Storage: Best before end: See top of pack. Store in a cool, dry place.