Achieve flawless setting for desserts and savouries with Dr Oetker Gelatine Sachets. Each 12g sachet sets 1 pint of liquid, perfect for mousses, gummy sweets, and ice cream. This beef gelatine powder from a trusted UK brand is a staple for home bakers.
Beef Gelatine Powder. Gelatine in single portion sachets. 1 sachet sets 1 pint of liquid. Use in both sweet and savoury cooking - from mousses to gummy sweets.
Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative.
Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.
Ingredients: Beef Gelatine Powder (contains Sulphites)
Allergy Advice: For allergens, see ingredients in bold. May also contain Egg.
Preparation: Get Baking! Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid. To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set. If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat. Never allow gelatine mixture to boil as it can prevent a good set being achieved. 1 powder sachet is the equivalent to approximately 4 leaves of gelatine.
Storage: Store in a cool, dry place. Best Before End See seal of sachet.
Packaging: Sachet
Manufacturer: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr Oetker Ireland.
