Dr. Oetker beef gelatine powder sets 1 pint of liquid per sachet, making it ideal for mousses, ice cream, and gummy sweets. Simply dissolve in hot water and add to your mixture.
Product Information
Dr. Oetker Gelatine Sachets set 1 pint of liquid per sachet. Gelatine is a versatile setting agent used in both sweet and savoury cooking - from souffles to mousses and homemade ice cream and gummy sweets. Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative. Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.
Ingredients: Beef Gelatine Powder (contains Sulphites)
Allergy Advice: May also contain Egg
Storage: Store in a cool, dry place. Best Before End See seal of sachet. Storage Type: Ambient
Preparation and Usage: Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid. To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set. If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat. Never allow gelatine mixture to boil as it can prevent a good set being achieved. 1 powder sachet is the equivalent to approximately 4 leaves of gelatine.
Manufacturer Address: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr Oetker Ireland.
