For baking cakes, scones, muffins, and puddings, add Dr. Oetker Baking Powder as directed for consistent results. This raising agent is suitable for both standard and gluten free recipes, making it a versatile kitchen staple. It comes from Dr. Oetker, a trusted British brand since 1891.
You can use our baking powder in standard and gluten free recipes.
Highlights
About this product
Superior Results Since 1891
In 1891 Dr. August Oetker developed Backin, a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.
Ingredients
Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch
Pack size
170 G
Preparation and usage
Get Baking!
Storage
Best before end see top of pack. Store in a cool, dry place.
Manufacturer
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Recycling
Lid. Recycle
Tub. Recycle