Dr Nature Desi Makki Atta is a traditional Indian cornmeal made using the watermill method for authentic texture and flavour. This gluten-free flour is rich in minerals and vitamins, perfect for preparing a variety of dishes. Use it to make Italian polenta, American corn bread, or the classic Punjabi makki ki roti.
Desi Makki Atta
Net Content: 1.5 kg
Ingredients: Corn Flour
Nutrition (Per 100g):
| Energy | 1496kg/353kcal |
| Fat | 2.0g |
| - of which saturates | 0.2g |
| Carbohydrates | 78.0g |
| - of which sugar | 2.2g |
| Fibre | 2.4g |
| Protein | 6.0g |
| Salt | <0.01g |
Features:
Allergy Advice: This product is made in a factory, which also handles Nuts, Mustard, Soya etc.
Storage: Store in a cool and dry place, away from direct sunlight
Storage Type: Ambient
Product Information: Dr. Nature® Desi Makki Atta (Cornmeal) is expertly source from the foothills of the Himalaya's. It is a rich source of minerals and vitamins. It is specially and traditionally milled by using a watermill method for grinding grains (Gharat). Dr. Nature® Desi Makki Atta, can be used to make a variety of dishes like, American corn bread, Italian polenta or the all-time favorite Punjabi makki ki roti (corn bread). Dr. Nature® Desi Makki Atta is 100% natural and free from additives and preservatives.
Country of Origin: India
