Dr Kargs Protein Thins are a vegan high-protein crispbread made with wholegrain wheat flour and sesame seeds. These crunchy slices provide over 30% protein with no additives, perfect for a healthy snack or crispbread base.
30% Protein. Natural source of protein. Wrapped oven-fresh. Natural product, without additives. Suitable for vegans.
Ingredients: Wholegrain Wheat Flour (51%), Wheat Gluten, White Sesame Seeds (10%), Sunflower Oil, Linseeds, Yeast, Sea Salt (2%), Black Sesame Seeds (2%), Barley Malt Extract, Black Cumin Seeds (1%)
For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice: May Contain Milk; May contain traces of Milk products.
Nutritional Claims: Natural source of protein
| Energy | 1882kJ / 449kcal |
| Fat | 19g |
| - of which saturates | 2.2g |
| Carbohydrate | 33g |
| - of which sugars | 1.9g |
| Fibre | 9.2g |
| Protein | 32g |
| Salt | 2.4g |
Storage: Store dry and protect from heat.
Manufacturer's Address: Dr. Klaus Karg GmbH & Co. KG, Alte Rother Str. 10, 91126 Schwabach, Germany.
