

Dr Karg Organic Seeded Crispbread offers a satisfying crunch using traditional baking methods for a unique slice. This product combines three wholesome wholegrain flours with three types of nutritious oilseeds for texture and flavour. It is made without any artificial additives, aligning with a clean ingredient focus.
Enjoy this crunchy organic crispbread as a simple, wholesome accompaniment to your meals.
Read MoreOrganic Wholegrain Crispbread Based on Spelt, Wheat, Oat with Oilseeds
Organic Wholegrain Crispbread Based on Spelt, Wheat, Oat with Oilseeds
Cracking Good Bite
3 х Wholegrain Flour
Spelt, Oat and Wheat Whole Grain Flour
Pumpkin Seeds, Sesame Seeds and Linseeds
No Additives
High in Fibre
Crunchy Seeds
Suitable for Vegans
Baking is Our Life:
Our Traditional Method Makes Each Organic Crispbread Slice One of a Kind.
EU Organic - DE-ÖKO-006, EU-/Non-EU Agriculture
EU Organic
Table of Nutritional Information
| 1828 kJ / 437 kcal |
455 kJ / 109 kcal |
| 19 g | 4.5 g |
| 3.0 g | 0.8 g |
| 45 g | 11 g |
| 2.6 g | 0.7 g |
| 11 g | 2.8 g |
| 16 g | 4.0 g |
| 1.8 g | 0.45 g |
Organic
Suitable for Vegans
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Additives
Allergy Advice
May contain traces of Milk products.
Dr. Klaus Karg KG,
Alte Rother Str. 10,
91126 Schwabach,
Germany.
Packed in: United Kingdom
Bag
Store dry and protect from heat.