Enjoy this organic crispbread from Dr. Karg as a crunchy snack or topped with your favourite spread. It is made with 100% wholegrain flour and a mix of white sesame seeds, linseeds and sunflower seeds. This high-fibre crispbread comes from a British brand.
100% Wholegrain Flour. Cracking Good Bite. With White Sesame Seeds, Linseeds and Sunflower Seeds. Organic Crispbread. Wrapped Oven-Fresh. PP Mono Material. No Additives. High in Fibre. Wholegrain Flour. Crunchy Seeds. Natural product - without additives. Suitable for Vegans.
Size: 200g
Ingredients: Wholegrain Wheat Flour (70g), Sunflower Seeds (11g), Sesame Seeds (10g), Linseeds (7g), Sunflower Oil, Oat Flakes (4g), Sea Salt, Yeast, Barley Malt Extract, =Organic ingredients, =for the production of 100g product
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives: Free From Additives
Allergy Advice: May Contain Milk; May contain traces of Milk products.
Lifestyle: Suitable for Vegans
Nutritional Claims: High in Fibre
Nutrition:
| Energy | 1882kJ / 450kcal |
| Fat | 20g |
| - of which saturates | 2.4g |
| Carbohydrate | 48g |
| - of which sugars | 2.3g |
| Fibre | 11g |
| Protein | 14g |
| Salt | 1.8g |
Storage: Store dry and protect from heat.
