For hand baking and machine recipes calling for quick, fast, instant or easy yeast
Suitable for vegetarians Product life guaranteed for 1 month.Product information
Country of Origin
Storage
Preparation and Usage
Use 1 teaspoon of Quick Yeast to every 500g/1lb of bread flour.
Mix Quick Yeast into the dry ingredients in your recipe before adding the liquid.Instructions
500g Strong White Bread Flour;
1 tsp Salt;
1 tsp Sugar;
1 tsp Quick Yeast;
300ml Luke Warm Water;
1 tbsp Vegetable Oil.
1. Combine the flour, salt, sugar add quick yeast.
2. Mix in water bring together into a rough dough.
3. Add the oil and knead well.
4. Dust your work surface with flour, place the dough on top and knead vigorously for a few minutes.
5. Cut, shape & place the dough in oiled tins or on a baking sheet.
6. Cover & leave to rise in a warm place for 25 minutes.
7. Bake in a preheated oven for 25/45 minutes depending on size.Recipes
15g Rice flour
1 tsp Sugar
1/2 tsp Doves Farm Quick Yeast
2 tbsp Warm water
1/2 tbsp Oil
1. Combine all the ingredients and stand for at least an hour.
2. Follow your normal bread recipe & paint the mix onto the top of the loaf before the final prove.Package Type
Other Information
Quick Yeast
Storage:
Best before: see seam.
Keep airtight & store in a cool dry place. Use within 2 months of opening.
Origin:
Made in France
Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Packaging material: multilayer PET/Alu/PET/PE.
Brand
Baking not only means you know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves FarmManufacturer
RG17 0RF,
UK.Return To Address
RG17 0RF,
UK.
Facebook, Twitter, Pinterest and Instagram @dovesfarm
dovesfarm.co.uk
Typical Values
Per 100g
Energy
1486kJ
355kcal
Fat
5.7g
of which saturates
0.9g
Carbohydrate
19g
of which sugars
14g
Fibre
27g
Protein
44g
Salt
0.3g
Ingredients
Allergen Information
Dietary Information
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