£4.86
Discover the delicious taste of Doves Farm Organic Wholemeal Spelt Flour, a stoneground ancient grain flour perfect for all your baking needs. This versatile flour, made with organically grown spelt, offers a unique, nutty flavour and is ideal for health-conscious bakers.
- Stoneground for superior texture: Enjoy the authentic taste and texture of traditionally milled spelt flour.
- Organic and Kosher certified: Made with high-quality, certified organic ingredients, ensuring purity and quality.
- Versatile baking ingredient: Use it to create a wide variety of delicious baked goods, from bread to cakes.
- Authentic British product: Experience the quality and heritage of a flour made by a UK pioneer in organic farming.
- Wholesome and nutritious: Packed with fibre and nutrients, making it a great choice for a healthy diet.
- £4.86
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Description
xThe delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.Spelt was widely grown in Roman times and legend has it the Roman army called it their 'marching grain'. We were the first to reintroduce spelt to UK soils and love using spelt flour for lots of different bakes.
Organic, Kosher - KLBD, Parve
Organic
LIFE 1m+
Product life guaranteed for more than 1 month.
Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Preparation and Usage
Always cook flour before consumption.
Recipes
Wholemeal Spelt Bread220°C, Fan 200°C, 425 °F, Gas 7500g Doves Farm OrganicWholemeal Spelt Flour1 tsp Doves Farm Quick Yeast1 tsp Sugar1 tsp Salt350ml Tepid water1 tbsp OilOil, for tin1. Put the flour, yeast, sugar, and salt into a large bowl and blend them together.2. Stir in the water, and when everything looks craggy and lumpy, stir in the oil. Using your hands, gather everything together into a doughy mass.3. Knead the dough for 100 presses, in the bowl or on a work surface.4. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour.5. Brush oil around the inside of a 1kg/2lb loaf tin.6. Knead the dough for another 100 presses.7. Shape the dough and put it into your prepared tin.8. Cover the tin with the large upturned mixing bowl and leave it to rise in a warm place for 35 minutes.9. Pre-heat the oven.10. Remove the bowl and bake the loaf for 40 minutes.11. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked.12. Leave to cool on a wire rack.
Package Type
Bag
Other Information
Full Product Name:Organic Wholemeal Spelt FlourStorage:Best before: see top.Roll down the top after use and store in a cool dry place.Origin:Milled in the UK with EU & Non-EU speltAdditional Information:EU Organic - GB-ORG-05, EU/non-EU AgriculturePackaging material: paper.
Nutrition Details
Ingredients
Spelt Wheat*, *Organic produce
Allergen Information
May Contain Barley, May Contain Rye, Contains Wheat
Allergy Information
May contain traces of Barley, Rye.
Dietary Information
Organic; Kosher
