Doves Farm Organic Rye Flour is a stoneground wholemeal flour made from organic rye, an ancient grain with a distinctively tangy flavour. It is ideal for close-textured breads, cakes and biscuits, giving home bakes a robust, traditional character. Use it as a wheat alternative in your favourite recipes, remembering to cook the flour before eating.
Highlights
About this product
A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits
Ingredients
Rye, Organic produce
Pack size
1000 G
Preparation and usage
Always cook flour before consumption.
Other Allergen Info
May contain traces of Barley, Wheat. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Best before: see top. Roll down the top after use and store in a cool dry place.
Country of origin
Produce of: Milled in the UK with EU & Non-EU rye
Other information
EU Organic - GB-ORG-05, EU/non-EU Agriculture. Packaging material: paper.
Manufacturer
Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.
Recycling
Bag. Paper - Widely Recycled
