Create delicious close-textured bakes with Doves Farm Organic Wholemeal Rye Flour a tangy stoneground flour from a pioneering UK brand. This organic rye flour is perfect for breads cakes and biscuits adding distinctive flavour to your homemade treats.
Organic Wholemeal Rye Flour. A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. Kosher - KLBD, Parve. EU Organic - GB-ORG-05, EU/non-EU Agriculture. Soil Association Organic (GB Organic Certification 5).
| Per 100g | |
|---|---|
| Energy | 1395kJ / 330kcal |
| Fat | 1.6g |
| - of which saturates | 0.3g |
| Carbohydrate | 66g |
| - of which sugars | 1.2g |
| Fibre | 14g |
| Protein | 6.3g |
| Salt | 0.03g |
Ingredients
Rye , Organic produce.
Dietary Information
Manufacturer: Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.
Preparation: Always cook flour before consumption.
Country of Origin: United Kingdom. Milled in the UK with EU & Non-EU rye.
Packaging: Bag. Packaging material: paper.
Storage: Best before: see top. Roll down the top after use and store in a cool dry place.
