Bake delicious treats with Doves Farm Organic Fine Plain Wholemeal Flour, a versatile, finely milled flour perfect for cakes, pastries, and more. This 100% wholemeal flour is stone-ground from soft English wheat, offering a superior texture and taste for your baking creations. Ideal for both novice and experienced bakers seeking high-quality, organic ingredients.
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Organic fine plain English wholemeal flour. Stone ground very finely from soft English wheat grain. This 100% wholemeal flour is ideal for general use, light wholemeal cakes, pastry and sauces.
OrganicSuitable for vegetarians Product life guaranteed for 1 month.Product information
Stone ground very finely from soft English wheat grain. This 100% wholemeal flour is ideal for general use, light wholemeal cakes, pastry and sauces.Country of Origin
Storage
Preparation and Usage
Instructions
Contains: gluten (naturally present in wheat)
Recipe - No nuts
Ingredients - No nuts
Factory - UK Flour mill: no nutsRecipes
Cheese Scones - Makes 8
Oven 220C, Fan 200C, 425F, Gas 7
200g Doves Farm Organic Fine Plain Wholemeal Flour
1 tbsp Baking powder
1 tsp Sugar
1/4 tsp Salt
1/4 tsp Black pepper
50g Butter
150ml Milk
100g Cheddar, grated Flour, for dusting
1. Dust a large baking tray with a little flour and pre-heat the oven.
2. Sieve the flour and baking powder into a bowl, add the sugar, salt, and pepper and blend together well.
3. Add the butter to the bowl and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
4. Stir in the milk then use your hands to bring together a soft mass of dough.
5. Set aside a spoon of the grated cheese and knead the rest into the dough.
6. Lightly dust the worktop with flour, place the dough in the middle and gently flatten, with your hands, until 3cm/1 1/4\ thick.
7. Scatter the reserved cheese on the top of the dough.
8. Cut the dough into triangles and lift them on to the prepared baking tray.
9. Bake for 12-18 minutes depending on the size of the triangles.
10. Transfer the scones to a wire rack to cool.Package Type
Other Information
Organic Fine Plain English Wholemeal Flour
Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.
Origin:
Grown & milled in the UK
Additional Information:
EU Organic - GB-ORG-05, UK Agriculture
Packaging material: paper.
Brand
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm
Thank You.
We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.ukManufacturer
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.Return To Address
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
dovesfarm.co.uk
Facebook, Twitter, Pinterest, Instagram @dovesfarm
Typical Values
Per 100g
Energy
1425kJ
337kcal
Fat
2.0g
of which saturates
0.4g
Carbohydrate
65g
of which sugars
0.5g
Fibre
11g
Protein
9.3g
Salt
0.03g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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