Discover Doves Farm Organic Wholegrain Buckwheat Flour, a versatile stoneground flour perfect for baking cakes, pancakes, and biscuits. This mildly sweet, slightly speckled flour, a member of the rhubarb family, is a popular choice in various cuisines worldwide. It's a delicious and healthy addition to your baking repertoire.
Slightly speckled and mildly sweet, this stoneground ancient grain flour loves cakes, pancakes and biscuits.Despite its name, buckwheat is actually a member of the rhubard family. Popular in Russia, Asia and Europe, this versatile flour is traditionally used for galettes, blinis and noodles, but is also delicious in cakes and biscuits.
Product life guaranteed for 1 month.Product information
Despite its name, buckwheat is actually a member of the rhubard family. Popular in Russia, Asia and Europe, this versatile flour is traditionally used for galettes, blinis and noodles, but is also delicious in cakes and biscuits.Country of Origin
Preparation and Usage
Recipes
150g Doves Farm Organic Buckwheat Flour
2 tbsp Doves Farm Organic Chickpea Flour
2 tbsp Icing sugar
1 tsp Baking powder
Pinch of salt
200ml Vegan milk
4 tbsp Oil
1 tsp Lemon juice
Oil, for frying
1. Sieve the buckwheat flour, chickpea flour, icing sugar, baking powder, and salt into a bowl and mix together well.
2. Add the vegan milk, oil and lemon juice and beat into a thick batter.
3. Put a little oil into a frying pan, roll it around to cover the surface and heat until the pan is nice and hot.
4. Pour some batter into the pan to make 8-10cm/3-4\ circles and cook over a medium heat.
5. When bubbles appear on the surface and the base is golden, which will take 2-4 minutes, turn the pancakes over and cook the other side for another 1-2 minutes.
6. Transfer the cooked pancakes to a plate and repeat with the remaining batter.Package Type
Other Information
Organic Wholemeal Buckwheat Flour
Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.
Origin:
Milled in the UK with EU & Non-EU buckwheat
Additional Information:
EU Organic - GB-ORG-05, EU/non-EU Agriculture
Brand
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm
We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.ukManufacturer
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.Return To Address
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
dovesfarm.co.uk
Facebook, Twitter, Pinterest, Instagram @dovesfarm
Typical Values
Per 100g
Energy
1480kJ
349kcal
Fat
2.1g
of which saturates
0.4g
Carbohydrate
68g
of which sugars
0.8g
Fibre
3.1g
Protein
13g
Salt
0.03g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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