Doves Farm Organic White Spelt Flour GOODS M&S Default Title
Doves Farm Organic White Spelt Flour GOODS M&S Default Title

Doves Farm Organic White Spelt Flour - 1kg Bag

Doves Farm Organic White Spelt Flour is a versatile, nutty-flavored flour made from an ancient grain, perfect for baking a variety of delicious breads, cakes, biscuits, pastry, and pancakes. It's a great alternative to regular white flour, offering a more wholesome and flavorful baking experience.
  • Organic and Kosher: Enjoy a delicious flour that meets high standards for quality and purity.
  • Versatile Use: Ideal for a variety of baking applications, from classic loaves to decadent desserts.
  • Mild Nutty Flavor: Adds a unique depth of flavor to your baked goods.
  • High in Fiber: Provides a nutritious boost to your baking creations.
  • Made in the UK: Experience the quality of a traditional British product.
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£5.83
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£5.83
In Stock
Available From  | M&S

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Description
Description
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Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour.Once widely grown in Roman times, we were the first to introduce spelt back to UK soils. We love using this Organic White Spelt Flour instead of regular white flour to make breads, cakes, biscuits, pastry and pancakes.
Organic, Kosher - KLBD, Parve

Country of Origin
United Kingdom

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.

Preparation and Usage
Always cook flour before consumption.

Recipes
White Spelt Pancakes - Makes 8150g Doves Farm Organic White Spelt Flour25g Icing sugar1 tsp Baking powder2 Large eggs100ml MilkButter, for cooking Stewed or fresh fruit, or syrup (optional)1. Sieve the flour, icing sugar, and baking powder into a jug and stir to combine.2. Break the eggs into the jug, add the milk and beat to a smooth, thick batter.3. Put a small knob of butter into a frying pan over medium heat. As it melts tip the pan so that the melted butter covers its surface.4. Pour some batter into the pan to make 10cm/4" circles and continue cooking over a medium heat.5. When bubbles appear on the surface and the base is golden, turn the pancakes over and cook the other side.6. Transfer the cooked pancakes to a plate and repeat with the remaining batter.7. Serve warm with fresh fruit, stewed fruit or syrup.

Package Type
Bag

Recycling Information
Recyclable

Other Information
Full Product Name:Organic White Spelt FlourStorage:Best before: see top.Roll down the top after use and store in a cool dry place.Origin:Milled in the UK with EU & Non-EU speltAdditional Information:EU Organic - GB-ORG-05, EU/non-EU AgriculturePackaging material: paper.

Nutrition Details
Typical Values Per 100g
Energy 1493kJ
352kcal
Fat 2.0g
of which saturates 0.4g
Carbohydrate 72g
of which sugars 0.3g
Fibre 3.5g
Protein 10g
Salt 0.03g

Ingredients
Spelt Wheat*, *Organic produce

Allergen Information
May Contain Barley, May Contain Rye, Contains Wheat

Allergy Information
May contain traces of Barley, Rye.

Dietary Information
Organic; Kosher
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Shipping Details
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