Organic White Rye Flour
Organic
Mildly tangy in flavour, this soft, off-white ancient grain flour is great for all baking
Kosher - KLBD, Parve
Rye has been widely grown throughout Central and Eastern Europe since the Middle Ages. Our White Rye Flour can be used in place of regular white flour and adds delicious flavour to your sweet and savoury baking.
Organic works with nature and helps protects our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
We also love home baking and believe it is a great choice for our healthy and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm
Thank You.
We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk
EU Organic - GB-ORG-05, EU/non-EU Agriculture
EU Organic
Soil Association Organic (GB Organic Certification 5)
Table of Nutritional Information
Per 100g | |
---|---|
Energy | 1442kJ |
340kcal | |
Fat | 1.1g |
of which saturates | 0.2g |
Carbohydrate | 71g |
of which sugars | 0.4g |
Fibre | 5.0g |
Protein | 8.6g |
Salt | 0.03g |
Kosher
Organic
For allergens, including Cereals containing Gluten, see ingredients in bold.
May Contain Barley
Contains Rye
May Contain Wheat
Allergy Advice
May contain traces of Barley, Wheat.
Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
Always cook flour before consumption.
Country of origin: United Kingdom
Milled in the UK with EU & Non-EU rye
Bag
Best before: see top.
Roll down the top after use and store in a cool dry place.
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