Doves Farm Organic Strong Wholemeal Organic Bread Flour Food Cupboard M&S Default Title
Doves Farm Organic Strong Wholemeal Organic Bread Flour Food Cupboard M&S Default Title

Doves Farm Organic Strong Wholemeal Bread Flour - 1kg Bag

Bake delicious, wholesome bread with Doves Farm Organic Strong Wholemeal Bread Flour, a premium flour perfect for creating traditional loaves at home. This versatile flour is ideal for both oven baking and bread machines, ensuring consistently great results every time. It's a perfect choice for health-conscious bakers.

  • 100% Organic Whole Wheat: Made from carefully milled, organic strong hard wheat.
  • Perfect for Wholemeal Bread: Ideal for creating tasty and nutritious wholemeal loaves.
  • Versatile Use: Suitable for oven baking and bread machines.
  • Kosher Certified: KLBD certified and Parve.
  • Long Shelf Life: Guaranteed for more than one month.
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£4.59
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£4.59
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Available From  | M&S

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Description
Description
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Flour milled from organic strong hard 100% whole wheat grain. Ideal for oven baked yeast cookery and bread machines.
Organic, Carefully milled, organic, strong flour for tasty wholemeal bread baking, Kosher - KLBD, Parve

OrganicOrganic

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.

Preparation and Usage
Always cook flour before consumption.

Instructions
Contains: gluten (naturally present in wheat)Recipe - No nutsIngredients - No nutsFactory - UK Flour mill: no nuts

Recipes
Try this Organic Strong Wholemeal Bread Flour in our recipe for traditional wholemeal bread. You can also add a handful of nuts or fruit to this simple recipe.Traditional Wholemeal Bread220C, Fan 200°C, 425 °F, Gas 7500g Doves Farm Organic Strong Wholemeal Bread Flour1 tsp Doves Farm Quick Yeast1 tsp Sugar1 tsp Salt350ml Tepid water1 tbsp oilOil, for tin1. Rub some oil around the inside of a 1kg/2lb bread tin.2. Put the flour, yeast, sugar, and salt into a large bowl and blend them together.3. Stir in the water, and when everything looks craggy and lumpy, stir in the oil.4. Using your hands, gather everything together into a doughy mass.5. Knead the dough for 100 presses, in the bowl or on a work surface. Avoid adding extra flour.6. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour.7. Knead the dough for another 100 presses.8. Shape the dough and put it into your prepared tin.9. Cover the tin with a large upturned mixing bowl and leave it to rise in a warm place for 40 minutes.10. Pre-heat the oven.11. Remove the mixing bowl and bake the loaf for 40-45 minutes.12. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked.13. Leave to cool on a wire rack.

Package Type
Bag

Other Information
Full Product Name:Organic Strong Wholemeal Bread FlourStorage:Best before: see top.Roll down the top after use and store in a cool dry place.Origin:Milled in the UK with EU & Non-EU wheatAdditional Information:EU Organic - GB-ORG-05, EU/non-EU AgriculturePackaging material: paper.

Nutrition Details
Typical Values Per 100g
Energy 1430kJ
339kcal
Fat 2.4g
of which saturates 0.4g
Carbohydrate 61g
of which sugars 0.9g
Fibre 11g
Protein 13g
Salt 0.03g

Ingredients
Wheat*, *Organic produce

Allergen Information
May Contain Barley, May Contain Rye, Contains Wheat

Allergy Information
May contain traces of Barley, Rye.

Dietary Information
Organic; Kosher
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