The Doves Farm Organic Strong White Flour is a premium British organic flour milled to perfection for bread making. Its high protein content creates strong dough ideal for rolls and sourdough loaves.
Perfectly milled, organic, white flour ideal for bread making, rolls and sourdoughs. Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies, and other wildlife can flourish. That's why we've been pioneers of Organic since 1978. We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Packaging material: paper.
EU Organic - GB-ORG-05, EU/non EU agriculture. Soil Association Organic - UK/non UK agriculture. Kosher London Beth Din - KLBD. EU / Non EU Organic. Soil Association Organic (GB Organic Certification 5)
Nutrition| Per 100g | |
| Energy | 1500kJ / 354kcal |
| Fat | 1.9g |
| - of which saturates | 0.3g |
| Carbohydrate | 70g |
| - of which sugars | 0.3g |
| Fibre | 3.2g |
| Protein | 13g |
| Salt | 0.03g |
Ingredients: Flour (Wheat, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Antioxidant (Ascorbic Acid), Organic produce
Dietary Information: Kosher, Organic. For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice: May contain traces of Barley, Rye.
Manufacturer: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK.
Preparation: Always cook flour before consumption.
Country of Origin: United Kingdom
Packaging: Bag
Storage: Best before: see top. Roll down the top after use and store in a cool dry place.
