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Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.
OrganicSuitable for vegetarians Product life guaranteed for 1 month.Product information
Storage
Preparation and Usage
Instructions
Contains: gluten (naturally present in wheat)
Recipe - No nuts
Ingredients - No nuts
Factory - UK Flour mill: no nutsRecipes
Traditional White Bread
220C, Fan 200C, 425F, Gas 7
500g Doves Farm Organic Strong White Bread Flour
1 tsp Doves Farm Quick Yeast
1 tsp Sugar
1/2 tsp Salt
325ml Tepid water
1 tbsp Oil
Oil, for tin
1. Rub some oil around the inside of a 1kg/2lb bread tin.
2. Put the flour, yeast, sugar, and salt into a large bowl and blend them together.
3. Stir in the water, and when everything looks craggy and lumpy, stir in the oil.
4. Using your hands, gather everything together into a doughy mass.
5. Knead the dough in the bowl, or on a work surface, for 100 presses. Avoid adding flour.
6. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour.
7. Knead the dough for another 100 presses.
8. Shape the dough and put it into the prepared tin.
9. Cover the tin with a large upturned mixing bowl and leave it to rise in a warm place for 40 minutes.
10. Pre-heat the oven.
11. Remove the mixing bowl and bake for 40-45 minutes.
12. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked.
13. Leave to cool on a wire rack.Package Type
Other Information
Organic Strong White Bread Flour
Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.
Origin:
Milled in the UK with EU & Non-EU wheat
Additional Information:
EU Organic - GB-ORG-05, EU/non-EU Agriculture
Packaging material: paper.
Brand
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm
Thank You.
We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.ukManufacturer
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.Return To Address
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
dovesfarm.co.uk
Facebook Twitter, Pinterest, Instagram @dovesfarm
Typical Values
Per 100g
Energy
1500kJ
354kcal
Fat
1.9g
of which saturates
0.3g
Carbohydrate
70g
of which sugars
0.3g
Fibre
3.2g
Protein
13g
Salt
0.03g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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