Doves Farm Organic Strong White Bread Flour Food Cupboard M&S Default Title
Doves Farm Organic Strong White Bread Flour Food Cupboard M&S Default Title

Doves Farm Organic Strong White Bread Flour - 1kg Bag

Elevate your baking with Doves Farm Organic Strong White Bread Flour, a premium flour perfect for creating delicious loaves, rolls, and sourdoughs. This versatile flour, milled from strong hard wheat, guarantees excellent results whether you're using a bread machine or baking in the oven. Ideal for both everyday baking and special occasions.

  • Organic & Kosher Certified: Made with certified organic ingredients and KLBD Kosher Parve.
  • Perfect for Various Baking Styles: Suitable for bread machines, oven baking, and even profiteroles.
  • Superior Quality: Milled from strong hard wheat for optimal texture and rise.
  • Versatile Uses: Ideal for traditional white bread, rolls, and sourdough creations.
  • From a Renowned UK Brand: Doves Farm, a pioneer in organic baking since 1978.
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£4.59
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£4.59
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Description
Description
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Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.
Organic, Perfectly milled, organic, white flour ideal for bread making, rolls and sourdoughs, Kosher - KLBD, Parve

OrganicOrganic

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.

Preparation and Usage
Always cook flour before consumption.

Instructions
Contains: gluten (naturally present in wheat)Recipe - No nutsIngredients - No nutsFactory - UK Flour mill: no nuts

Recipes
Try this Organic Strong White Bread Flour in our recipe for traditional white bread, a classic sandwich loaf that is a must-have recipe in any baker's repertoire.Traditional White Bread220°C, Fan 200°C, 425 °F, Gas 7500g Doves Farm Organic Strong White Bread Flour1 tsp Doves Farm Quick Yeast1 tsp Sugar1/2 tsp Salt325ml Tepid water1 tbsp OilOil, for tin1. Rub some oil around the inside of a 1kg/2lb bread tin.2. Put the flour, yeast, sugar, and salt into a large bowl and blend them together.3. Stir in the water, and when everything looks craggy and lumpy, stir in the oil.4. Using your hands, gather everything together into a doughy mass.5. Knead the dough in the bowl, or on a work surface, for 100 presses. Avoid adding flour.6. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour.7. Knead the dough for another 100 presses.8. Shape the dough and put it into the prepared tin.9. Cover the tin with a large upturned mixing bowl and leave it to rise in a warm place for 40 minutes.10. Pre-heat the oven.11. Remove the mixing bowl and bake for 40-45 minutes.12. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked.13. Leave to cool on a wire rack.

Package Type
Bag

Other Information
Full Product Name:Organic Strong White Bread FlourStorage:Best before: see top.Roll down the top after use and store in a cool dry place.Origin:Milled in the UK with EU & Non-EU wheatAdditional Information:EU Organic - GB-ORG-05, EU/non-EU AgriculturePackaging material: paper.

Nutrition Details
Typical Values Per 100g
Energy 1500kJ
354kcal
Fat 1.9g
of which saturates 0.3g
Carbohydrate 70g
of which sugars 0.3g
Fibre 3.2g
Protein 13g
Salt 0.03g

Ingredients
Flour (Wheat*, Calcium Carbonate, Iron, Thiamine, Niacin), Antioxidant (Ascorbic Acid), *Organic produce

Allergen Information
May Contain Barley, May Contain Rye, Contains Wheat

Allergy Information
May contain traces of Barley, Rye.

Dietary Information
Organic; Kosher
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