For light and airy wholemeal cakes, choose Doves Farm Organic Self Raising Wholemeal Flour. This fine stoneground flour includes raising agents for convenient baking. It is certified organic by the Soil Association, ensuring high standards for your family. Perfect for home bakers seeking wholesome treats.
Organic Self Raising Wholemeal Flour
Very fine, stoneground organic flour with raising agents for light and airy wholemeal cakes
Kosher - KLBD, Parve
EU Organic - GB - ORG - 05, EU/non-EU Agriculture
Packaging material: paper.
EU Organic
Soil Association Organic (GB Organic Certification 5)
| Per 100g | |
|---|---|
| Energy | 1395kJ |
| 330kcal | |
| Fat | 2.1g |
| - of which saturates | 0.4g |
| Carbohydrate | 64g |
| - of which sugars | 0.6g |
| Fibre | 11g |
| Protein | 9.0g |
| Salt | 0.94g |
Ingredients
Dietary Information: Kosher, Organic
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May contain traces of Barley, Rye.
Manufacturer: Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.
Preparation: Always cook flour before consumption.
Country of Origin: United Kingdom. Milled in the UK with EU & Non-EU wheat.
Packaging: Bag
Storage: Best before: see top. Roll down the top after use and store in a cool dry place.
