Doves Farm Organic Self Raising Wholemeal Flour Food Cupboard M&S Default Title
Doves Farm Organic Self Raising Wholemeal Flour Food Cupboard M&S Default Title

Doves Farm Organic Self-Raising Wholemeal Flour - 1kg Bag

Bake surprisingly light and airy wholemeal cakes with Doves Farm Organic Self Raising Wholemeal Flour, a premium British flour perfect for home bakers. Made with finely stone-ground organic English wheat, this flour is ideal for creating delicious, healthy treats. Enjoy the satisfaction of baking with high-quality, ethically sourced ingredients.

  • Organic & Vegan-friendly: Made with 100% organic wholemeal flour, suitable for vegan diets.
  • Self-raising: Conveniently includes raising agents for easy cake making.
  • Finely Stone Ground: Ensures a light and airy texture in your baked goods.
  • Versatile: Perfect for cakes, biscuits, and other baked goods.
  • Ethically Sourced: Produced by Doves Farm Foods, committed to organic farming and sustainability.
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£3.89
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£3.89
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Description
Description
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OrganicWholegrainSuitable for vegansOrganic self-raising wholemeal flourOrganic Stone ground very finely from soft English wheat grain with added raising agents. This 100% wholemeal flour will make surprisingly light home made cakes.At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date.'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation.'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world, we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.'Clare & Michael, Doves FarmWheat growing at Doves FarmPackaging Material: paperSoil Association Organic (Organic certification UK5)
Organic, Very fine, stoneground organic flour with raising agents for light and airy wholemeal cakes, Kosher - KLBD, Parve

Country of Origin
United Kingdom

OrganicOrganic

LIFE 1m+

Product life guaranteed for more than 1 month.


Preparation and Usage
Always cook flour before consumption.

Instructions
Contains: gluten (naturally present in wheat)Recipe - No nutsIngredients - No nutsFactory - UK Flour mill: no nuts

Recipes
Try this Organic Self Raising Wholemeal Flour in our recipe for date and walnut cake, a classic comfort cake which makes a great teatime treat.Date and Walnut Cake180°C, Fan 160°C, 350 °F, Gas 4200g Stoned dates150ml Water1/2 tsp Bicarbonate of soda3 Eggs100g Brown Sugar100g Sunflower oil200g Doves Farm Organic Self Raising Wholemeal Flour50g Chopped walnuts Oil, for tin1. Rub some oil around the inside of a 20cm/8" round, deep, loose bottom cake tin or line it with parchment paper. Pre-heat the oven.2. Put the dates and water into a saucepan and bring slowly to the boil.3. Remove from the heat, stir in the bicarbonate of soda and leave to cool.4. Break the eggs into a mixing bowl, add the sugar and beat together until light and airy.5. Mix in the oil followed by the self-raising flour.6. Break the walnuts into small pieces, reserve a tablespoon for later and add the rest to the mixing bowl.7. Add the prepared dates and mix everything together.8. Tip the mixture into your prepared cake tin and smooth the top.9. Sprinkle the reserved chopped walnuts over the top.10. Bake for 55-60 minutes.11. Allow to cool in the tin for 20 minutes before turning out onto a wire rack.

Package Type
Bag

Other Information
Full Product Name:Organic Self Raising Wholemeal FlourStorage:Best before: see top.Roll down the top after use and store in a cool dry place.Origin:Milled in the UK with EU & Non-EU wheatAdditional Information:EU Organic - GB - ORG - 05, EU/non-EU AgriculturePackaging material: paper.

Nutrition Details
Typical Values Per 100g
Energy 1395kJ
330kcal
Fat 2.1g
of which saturates 0.4g
Carbohydrate 64g
of which sugars 0.6g
Fibre 11g
Protein 9.0g
Salt 0.94g
Ingredients

Ingredients
Wheat*, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), *Organic produce

Allergen Information
May Contain Barley, May Contain Rye, Contains Wheat

Allergy Information
May contain traces of Barley, Rye.

Dietary Information
Organic; Kosher
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