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A delicious wholegrain flour milled form the finest organic British oats for making, cakes, biscuits, breads and pancakes.
OrganicSuitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Recipes
190C, Fan 170C, 375F, Gas 5
75g Doves Farm Organic Oat Flour
50g Caster Sugar
1 1/2 tsp Baking Powder
1 Egg
2 tbsp Oil
1 tbsp Water
1 Banana
75g Raspberries
Oat flour, for dusting
1. Pre-heat the oven.
2. Stand 4 cupcake cases in the holes of a cake or muffin tray.
3. Measure the flour, sugar and baking powder into a bowl, stir to combine and sieve into another bowl.
4. Break the egg into a large mixing bowl.
5. Add the oil and water and beat together well.
6. Mix in the prepared flour.
7. Cut the banana into thin slices and cut these in half.
8. Tip the banana into the mixing bowl.
9. Add the raspberries and stir gently to mix in the fruit.
10. Divide the mixture between the cupcake cases,
11. Dust a little oat flour over the cupcake muffins.
12. Bake for 35-40 minutes.
13. Transfer the cakes onto a wire rack and leave to cool.Package Type
Other Information
Organic Oat Flour
Storage:
Once opened, store in an airtight container and use within 1 month.
Origin:
Grown and milled in the UK
Additional Information:
EU Organic - GB-ORG-05, Non EU Agriculture
Soil Association Organic - UK agriculture
Crossed Grain - CUK-M-144, CUK-G-017
Brand
Clare & Michael
Founders, Doves FarmManufacturer
Hungerford,
RG17 0RF,
UK.
Via San Geroldo, 4,
26100 Cremona,
IT.Return To Address
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk
Typical Values
Per 100g
Energy
1520kJ
361kcal
Fat
6.0g
of which saturates
1.4g
Carbohydrate
70g
of which sugars
1.8g
Fibre
9.3g
Protein
12g
Salt
0g
Ingredients
Allergen Information
Dietary Information
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