Doves Farm Organic Oat Flour (450g) - Gluten-Free Baking

Always cook flour before consumption.

Oat Flour, Banana & Raspberry Cupcake Muffins - Makes 4
190C, Fan 170C, 375F, Gas 5
75g Doves Farm Organic Oat Flour
50g Caster Sugar
1 1/2 tsp Baking Powder
1 Egg
2 tbsp Oil
1 tbsp Water
1 Banana
75g Raspberries
Oat flour, for dusting

1. Pre-heat the oven.
2. Stand 4 cupcake cases in the holes of a cake or muffin tray.
3. Measure the flour, sugar and baking powder into a bowl, stir to combine and sieve into another bowl.
4. Break the egg into a large mixing bowl.
5. Add the oil and water and beat together well.
6. Mix in the prepared flour.
7. Cut the banana into thin slices and cut these in half.
8. Tip the banana into the mixing bowl.
9. Add the raspberries and stir gently to mix in the fruit.
10. Divide the mixture between the cupcake cases,
11. Dust a little oat flour over the cupcake muffins.
12. Bake for 35-40 minutes.
13. Transfer the cakes onto a wire rack and leave to cool.

Bag

Bag - Recycle

Full Product Name:
Organic Oat Flour

Storage:
Once opened, store in an airtight container and use within 1 month.

Origin:
Grown and milled in the UK

Additional Information:
EU Organic - GB-ORG-05, Non EU Agriculture
Soil Association Organic - UK agriculture
Crossed Grain - CUK-M-144, CUK-G-017

Doves Farm

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
Clare & Michael
Founders, Doves Farm

Find more than 200 delicious recipes at dovesfarm.co.uk

Doves Farm Foods Ltd.,
Hungerford,
RG17 0RF,
UK.

Via San Geroldo, 4,
26100 Cremona,
IT.

Doves Farm Foods Ltd.,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk

Ingredients

Allergen Information

Dietary Information