Bake delicious, artisan-style loaves and rolls with Doves Farm Organic Malthouse Flour, a unique blend of organic wheat, rye, and barley malt flours. Perfect for both bread machines and traditional baking, this versatile flour is ideal for creating wholesome, flavorful bread. This flour is certified organic and Kosher, making it a great choice for health-conscious bakers.
- Expertly blended organic flours: A delicious combination of wheat, rye, and barley malt.
- Includes malted wheat flakes: Enhances flavour and texture for superior results.
- Certified Organic & Kosher (KLBD, Parve): Meets high quality and dietary standards.
- Versatile use: Suitable for bread machines and traditional methods.
- Granary-style loaf recipe included: Get started baking immediately with our delicious recipe.
Description
xExpertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.
OrganicSuitable for vegetarians Product life guaranteed for 1 month.Product information
Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.Organic, Kosher - KLBD, Parve
Country of Origin
United Kingdom
LIFE 1m+
Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place
Preparation and Usage
Always cook flour before consumption.
Instructions
Malthouse Flour is ideal for use in a bread machine following
the basic bread recipe
Recipes
Try this Organic Malthouse Bread Flour in our recipe for malthouse bread, a delicious, light brown, granary-style loaf.
Malthouse Bread
220C, Fan 200C, 425F, Gas 7
500g Doves Farm Organic Malthouse Bread Flour
1 tsp Doves Farm Quick Yeast
1 tsp Sugar
1 tsp Salt
325ml Tepid water
1 tbsp Oil
Oil, for tin
1. Rub some oil around the inside of a 1kg/2lb bread tin.
2. Put the flour, yeast, sugar, and salt into a large bowl and blend them together.
3. Stir in the water, and when everything looks craggy and lumpy, stir in the oil
4. Using your hands, gather everything together into a doughy mass.
5. Knead the dough in the bowl, or on a work surface, for 100 presses. Avoid adding flour if possible.
6. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour.
7. Knead the dough for another 100 presses.
8. Shape the dough and put it into your prepared tin.
9. Cover the tin with a large upturned mixing bowl and leave it to rise in a warm place for 40 minutes.
10. Pre-heat the oven.
11. Remove the mixing bowl and bake the loaf for 40-45 minutes.
12. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked.
13. Leave to cool on a wire rack.
Package Type
Bag
Recycling Information
Paper
Other Information
Full Product Name:
Organic Flour Blend with Malted Wheat Flakes
Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.
Origin:
Milled in the UK with EU & Non-EU wheat
Additional Information:
EU Organic - GB-ORG-05, EU/non-EU Agriculture
Packaging material: paper.
Brand
Doves Farm
Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves FarmFind more than 200 delicious recipes at dovesfarm.co.uk
Thank You.
We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk
Manufacturer
Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
Return To Address
Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
dovesfarm.co.uk
Facebook, Twitter, Pinterest, Instagram @dovesfarm
Typical Values
Per 100g
Energy
1466kJ
346kcal
Fat
1.4g
of which saturates
0.3g
Carbohydrate
68g
of which sugars
1.4g
Fibre
7.4g
Protein
12g
Salt
0.03g
Ingredients
Wheat*, Malted Wheat Flakes* 15%, Rye* 3%, Barley Malt Flour* 3%, Antioxidant (Ascorbic Acid), *Organic produce
Allergen Information
Contains Barley, Contains Rye, Contains Wheat
Dietary Information
Organic; Kosher
Shipping Details
xWe deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email [email protected] to enquire if this product can be delivered to your location and to process your order via our live chat.
