Discover Doves Farm Organic Khorasan Flour, a stoneground ancient grain flour perfect for creating delicious breads and pasta. This unique wholemeal flour offers a mild flavour and pale colour, making it a versatile ingredient for both everyday baking and special occasions. It's a healthy and delicious choice for those who enjoy home cooking.
Mild in flavour, pale in colour, this stoneground ancient grain flour makes great pasta and bread.Khorasan can be traced back to the fertile crescent and legends exist of it being found in Egyptian tombs. We love using this unique wholemeal flour for bread loaves, flatbreads and delicious homemade pasta.
OrganicSuitable for vegetariansProduct information
Mild in flavour, pale in colour, this stoneground ancient grain flour makes great pasta and bread.
Khorasan can be traced back to the fertile crescent and legends exist of it being found in Egyptian tombs. We love using this unique wholemeal flour for bread loaves, flatbreads and delicious homemade pasta.Organic, Kosher - KLBD, Parve
Country of Origin
United Kingdom
Preparation and Usage
Always cook flour before consumption.
Recipes
Khorasan Za'atar Flatbread - Makes 3-4
220C, Fan 200C, 425F, Gas 7
250g Doves Farm Organic Wholemeal Khorasan Flour
1 tsp Doves Farm Quick Yeast
175ml Tepid water
3 tbsp Olive oil
1/2 tsp Salt
Oil, for hands, flour, for tin
4 tbsp Za'atar
4 tbsp Olive oil
1. Sprinkle flour on 2 x 25x30cm/10x12 baking trays.
2. Put the flour and yeast into a large bowl and blend them together.
3. Pour in the water and stir until craggy and lumpy.
4. Add the oil and salt and stir into a soft doughy mass.
5. Put a little oil on your hands and knead the dough, in the bowl, for 100 presses.
6. Invert another bowl over the mixing bowl and leave it to double in size, about 1-2 hours.
7. Knead the dough with oiled hands for another 100 presses.
8. Cut the dough into 2 equal pieces, roll each into a ball and put them on the prepared baking trays.
9. Flatten the dough with the palm of your hand and your fingers to make a 20cm/8\ circle.
10. Cover with a clean tea towel and leave in a warm place to rise for 30 minutes.
11. Pre-heat the oven.
12. To make the topping, put the za'atar into a small mixing bowl, add the oil and stir to make a paste.
13. Gently spread the za'atar topping over the risen dough.
14. Bake for 10-12 minutes.
Package Type
Bag
Recycling Information
Pack - Recycle
Other Information
Full Product Name:
Organic Wholemeal Khorasan Flour
Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.
Additional Information:
Packaging material: paper.
EU Organic - GB-ORG-05, EU agriculture
Soil Association Organic - Non UK agriculture
Brand
Doves Farm
Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves FarmFind more Khorasan recipes at dovesfarm.co.uk
Manufacturer
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Return To Address
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk
Typical Values
Per 100g
Energy
1448kJ
342kcal
Fat
2.3g
of which saturates
0.4g
Carbohydrate
60g
of which sugars
0.4g
Fibre
9.7g
Protein
16g
Salt
0.03g
Ingredients
Khorasan Wheat*, *Organic produce
Allergen Information
May Contain Barley, May Contain Rye, Contains Wheat
Allergy Information
May contain traces of Barley, Rye.
Dietary Information
Organic; Kosher
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