Bake artisan-style bread bursting with flavour using Doves Farm Organic Heritage Seeded Bread Flour – a unique blend of heritage grains and seeds perfect for creating delicious loaves at home. This flour, made with organic ingredients, is ideal for home bakers who value quality and authentic taste.
This blend of wholemeal spelt, emmer, einkorn, bread flour and seeds makes delicious and flavourful bread.
OrganicSuitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Recipes
Heritage Seeded Oven Baked Bread Loaf
220C, Fan 200C, 425F, Gas 7
500g Doves Farm Organic Heritage Seeded Bread Flour
1 tsp Doves Farm Quick Yeast
350 Tepid water
1 tsp Salt
2 tbsp Oil
Oil, for tin
1. Put the flour and yeast into a mixing bowl and stir to combine.
2. Add the water, and stir until craggy and lumpy.
3. Scatter the salt over the top and stir it in.
4. Stir to form a ball of dough.
5. Invert a large bowl over the dough bowl and leave it in a warm place for about two hours for the dough to double in size.
6. Rub some oil around the inside of 1 kg/2lb bread tin.
7. Sprinkle one spoon of oil over the dough and knead it in the bowl for 25 presses, without adding flour.
8. Add the second spoon of oil and knead for another 25 presses.
9. Shape the dough into an oval and transfer it to the tin. If the dough is sticky use oiled fingers.
10. Invert the mixing bowl over the bread tin and leave it to rise in a warm place for 40-45 minutes
11. Pre-heat the oven 20 minutes before you are going to bake.
12. Remove the bowl and bake for 35-40 minutes.
13. Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked.
14. Leave to cool on a wire rack.Package Type
Other Information
Organic Flour Blend with Seed Mix
Storage:
Best before: see top.
Storage: roll down the top after use and store in a cool dry place.
Origin:
Milled in the UK with EU & non-EU wheat
Additional Information:
EU Organic - GB-Org-05, EU/non EU agriculture
Soil Association Organic - UK/non UK agriculture
Brand
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael - Founders, Doves FarmManufacturer
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Doves Farm Foods Ltd.,
Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.Return To Address
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Facebook, Instagram @dovesfarm
dovesfarm.co.uk
Typical Values
Per 100g
Energy
1471kJ
350kcal
Fat
6.6g
of which saturates
0.9g
Carbohydrate
50g
of which sugars
0.8g
Fibre
16g
Protein
15g
Salt
0.03g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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