Doves Farm Organic Buckwheat Flour is a stoneground ancient grain flour with a mildly sweet, speckled look. This popular UK brand's buckwheat belongs to the rhubarb family, making it a versatile choice for cakes, pancakes, biscuits, galettes and blinis. Always cook the flour before consumption to bring out its natural flavour.
Organic. Kosher - KLBD, Parve. Slightly speckled and mildly sweet, this stoneground ancient grain flour loves cakes, pancakes and biscuits. Despite its name, buckwheat is actually a member of the rhubard family. Popular in Russia, Asia and Europe, this versatile flour is traditionally used for galettes, blinis and noodles, but is also delicious in cakes and biscuits.
Size: 1kg
Nutrition:
| Energy | 1480kJ / 349kcal |
| Fat | 2.1g |
| - of which saturates | 0.4g |
| Carbohydrate | 68g |
| - of which sugars | 0.8g |
| Fibre | 3.1g |
| Protein | 13g |
| Salt | 0.03g |
