The Doughlicious chocolate chip cookie dough is a gluten-free and non-GMO treat handcrafted in London. Simply bake the pre-portioned dough to enjoy warm gooey cookies in minutes.
Classic Vanilla Cookie Dough with Dark Chocolate Chips
Ready to Bake
Made with Non-GMO ingredients
Gluten Free
Vegetarian Society Approved
Packed in a Modified Atmosphere
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C102280
Informed Gluten-Free
| Per 100g | Per Serving (34g) | |
|---|---|---|
| Energy | 1877kJ | 638kJ |
| Energy | 449kcal | 152kcal |
| Fat | 24g | 8.1g |
| - of which Saturates | 15g | 5.2g |
| Carbohydrate | 54g | 18g |
| - of which Sugars | 31g | 10g |
| Fibre | 3.2g | 1.1g |
| Protein | 6.1g | 2.1g |
| Salt | 0.52g | 0.18g |
6 servings per pack
Ingredients: Unsalted Butter (Milk), Gluten-Free Oat Flour, Dark Chocolate (16%) [Cocoa, Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sugar, Free Range Pasteurised Whole Eggs, Rice Flour, Tapioca Starch, Raising Agent (Sodium Carbonates), Natural Vanilla Extract, Salt, Thickener (Xanthan Gum)
For allergens, see ingredients in bold.
Free From Genetically Modified Ingredients
Allergy Advice: May contain Tree Nuts.
Manufacturer: Doughlicious Ltd., Unit 3, Heron Trading Estate, London, W3 0RA.
Air fry: From Frozen
All air fryers vary slightly. Select Air fryer setting. Set the temperature at 140°C and a 15 minute cook time. Open the package of cookie dough. When the air fryer is ready, remove the dough balls from packaging and place them in the air fryer basket about 5cm apart in a single layer. Close the lid of the air fryer and begin cooking. When the time is up remove the cookies and let them cool for 3-5 minutes. Baking tips: Always pre-heat your oven. Bake one tray at a time. We like a thick cookie - if you prefer a flatter cookie press dough down slightly with a spatula before baking.
Oven cook: From Frozen
Preheat oven to 160°C or 140°C in a fan assisted oven (Gas mark 3/4). Place one or more cookie dough portions 2 inches apart on baking sheet lined with baking paper. Bake 14-16 minutes for a warm and gooey cookie. Bake 16-18 minutes for a crispy crunchy cookie. Remove from the oven. Rest on baking sheet - cookies continue to bake as they cool. Enjoy! DO NOT CONSUME RAW COOKIE DOUGH.
Country of origin: United Kingdom
Packaging: Box
Storage: If purchased chilled: Consume or freeze before 'best before date'. Once frozen, consume within 1 year. If purchased frozen: Consume before 'best before date'. If defrosted, keep chilled and consume within 90 days. Once tray is opened, store chilled and consume within 7 days. Do not refreeze once defrosted. Best before: See bottom of box. Keep Refrigerated
