£6.56
Create delicate and delicious bao and dumpling skins with Double Rings Bapao Wheat Flour, a low-gluten flour perfect for achieving authentic Asian cuisine. This specially formulated flour ensures soft, pliable dough, resulting in beautifully vibrant dishes.
- Low-Gluten Formula: Creates lighter, more vibrant dumpling and bao skins.
- Soft & Flexible Dough: Ideal for easy shaping and authentic texture.
- Versatile Use: Perfect for various Asian dumplings and steamed buns.
- High-Quality Ingredients: Ensures superior taste and texture.
- Exceptional Results: Achieve professional-looking and tasting bao and dumplings.
Description
xDouble Rings Bapao Wheat Flour is expertly tailored for making the delicate skins of dumplings and Chinese steam bun. Its unique low-gluten formula yields a lighter, more vibrant look in your dishes. The flour's reduced gluten levels ensure that the dough maintains a soft, flexible texture, ideal for preparing authentic Asian specialties.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 2.0g | 7% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 8.0g | 16% |
| fat | 0.0g | 0% |
| energy | 404.0 kcal | 18% |
Ingredient
Wheat.
