Create delicate and delicious bao and dumpling skins with Double Rings Bapao Wheat Flour, a low-gluten flour perfect for achieving authentic Asian cuisine. This specially formulated flour ensures soft, pliable dough, resulting in beautifully vibrant dishes.
Double Rings Bapao Wheat Flour is expertly tailored for making the delicate skins of dumplings and Chinese steam bun. Its unique low-gluten formula yields a lighter, more vibrant look in your dishes. The flour's reduced gluten levels ensure that the dough maintains a soft, flexible texture, ideal for preparing authentic Asian specialties.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 2.0g | 7% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 8.0g | 16% |
| fat | 0.0g | 0% |
| energy | 404.0 kcal | 18% |
Wheat.
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