Indulge in a rich and complex dessert wine with biodynamic Banyuls Grand Cru from Domaine du Traginer. Made from 90% Grenache noir and 10% Carignan grapes, this fortified wine offers a distinct sweetness perfect for pairing with foie gras or chocolate.
The biodynamic Banyuls Grand Cru is made from 90% Grenache noir and 10% Carignan grapes, picked from the renowned micro-terroir of the Côte Vermeille. Fortified with organic grape spirit for a distinct sweetness, this dark and complex wine is sure to impress.
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Pair with foie gras or chocolate.
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17.0%
