Dolmio Creamy White Lasagne Sauce is a ready-to-use sauce made with no artificial colours or preservatives. It delivers a golden, bubbling lasagne with a rich, flavourful taste, ideal for a quick family dinner.
Creamy sauce for lasagne.
Ingredients: Water, Sunflower Oil, Modified Maize Starch, Sugar, Butterfat (Milk), Palm Fat, Lactose (Milk), Salt, Natural Flavouring, Milk Proteins, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Smoked Salt, Smoked Sugar
| Energy | 396 kJ 95 kcal / 369 kJ (4%) 89 kcal (4%) |
| Fat | 7.3 g / 6.8 g (10%) |
| - of which saturates | 2.7 g / 2.5 g (13%) |
| Carbohydrate | 6.7 g / 6.3 g (2%) |
| - of which sugars | 3.4 g / 3.1 g (3%) |
| Fibre | <0.5 g / <0.5 g |
| Protein | <0.5 g / <0.5 g (<1%) |
| Salt | 0.72 g / 0.67 g (11%) |
A rich and flavourful creamy lasagne sauce crafted to create a classic, golden, bubbling lasagne. This sauce serves seven and makes epic lasagne without the hassle. This ready-to-use sauce contains no artificial colours or preservatives.
Cooking Instructions:
1. Fry 700g of mince for about 5 mins until sizzly and brown.
2. Add your Dolmio Lasagne Tomato Sauce and stir through. Coat the ovenproof dish with a layer of sauce, cover with lasagne sheets and add Dolmio Creamy Lasagne sauce.
3. Then layer with any ingredients you wish. All beautifully uneven. Grate cheese on top. Bang cheese grater for extra bits.
4. Put your Lasagne in a hot oven at 180°C/Gas Mark 4 for 30 mins. Allow to stand for 1 min before serving. Watch everyone yum it down.
After opening, refrigerate for up to 3 days. Best before: see lid. Storage Type: Ambient. Recycling: Rinse / Lid On - Recycle.
Net Content: 655 g. Portions: 7. Country of Origin: Produce of the EU.
