Create a quick and delicious family meal with Dolmio Carbonara Pasta Bake Sauce. This creamy white sauce made with real cream delivers a rich, comforting pasta bake with crispy edges and creamy centres. Perfect for busy evenings, simply pour over cooked pasta, add bacon and cheese, then bake.
Creamy white sauce.
Carbonara Sauce for Pasta Bake
Net Content: 430g
Ingredients: Water, Sunflower Oil, Skimmed Milk, Modified Maize Starch, Cream (Milk) (2.2%), Sugar, Cheese (Milk), Butterfat (Milk), Palm Fat, Acidity Regulators (Lactic Acid, Citric Acid), Natural Flavouring, Milk Proteins, Garlic, Lactose (Milk), Stabiliser (Xanthan Gum), Salt, Spices, Emulsifiers (Monosodium Phosphate, Sodium Polyphosphate), Starch, Smoked Salt, Smoked Sugar
Nutrition (Per 100g):
| Energy | 501 kJ / 121 kcal |
| Fat | 10g |
| - of which saturates | 3.1g |
| Carbohydrate | 5.3g |
| - of which sugars | 2.6g |
| Fibre | <0.5g |
| Protein | 1.2g |
| Salt | 0.73g |
Features: A creamy white sauce made with real cream. Ideal for busy evenings, this sauce helps you whip up a big-hearted baked pasta meal in no time! Crispy edges, creamy centers, just as you like it. Perfect for an easy dinner, this sauce serves four and makes a delicious pasta bake supper with leftovers for lunch. This Dolmio ready-to-use pasta sauce contains no artificial colours or preservatives.
Storage: After opening, refrigerate for up to 3 days. Best before: See lid. Ambient.
Recycling: Rinse / Lid On - Recycle
Product Information: Dolmio Carbonara Pasta Bake Sauce has real cream in it and it helps you create a delicious, wholesome baked pasta dish that everyone loves. This 430g jar serves four and is perfect for an easy family meal. Simply pop open the Dolmio, and chuck it over your favourite cooked pasta in an ovenproof dish. And some cooked bacon. Stir through then sprinkle generously with cheese. Bake in a hot oven at 200C/ Gas mark 6 for 20 minutes. This sauce is free from artificial colours or preservatives.
Preparation and Usage:
Country of Origin: Produce of the EU.
