Dolmio Bolognese Smooth Tomato Pasta Sauce is made with 95% vegetables including ripe tomatoes and a pinch of herbs. This suitable for vegetarians sauce provides one of your five a day per portion. Simply fry mince, stir in the sauce, simmer, and serve over pasta for a quick family meal.
Dolmio Smooth Tomato Bolognese Sauce brings pure smoothness and more flavour to your table! Made with 95% vegetables, a careful balance of smooth, ripe tomatoes and a pinch of herbs and spices, this sauce helps you create a delicious, wholesome spaghetti bolognese that everyone loves. One portion provides 1 of your 5 a day recommended intake of fruit and vegetables. This 450g jar serves four and is perfect for an easy family meal. Free from artificial colours, flavours, or preservatives, and suitable for vegetarians.
Cooking instructions:
Bursting with Natural Ingredients! Mama has blended tomatoes, tomato paste, hints of garlic and herb, dashes of lemon juice and sunflower oil together to create her smoothest ever recipe. How to cook: Brown about 450g of mince for at least 5 minutes, until the juices run clear. Add your jar of sauce, bring back to boil whilst gently stirring. Serve with spaghetti.
Ingredients: Tomatoes (77%), Double Concentrated Tomato Paste (17%), Sugar, Modified Maize Starch, Salt, Sunflower Oil, Garlic, Basil, Acidity Regulator (Citric Acid), Parsley, Onion Powder, Spice, Natural Flavouring, Herb
Allergen Information: Contains Yeast
Dietary Information: Suitable for Vegetarians
Storage: After opening, refrigerate for up to 3 days. Best before: see lid.
Country of Origin: Produce of the EU
Nutritional Information:
| Typical Values | Per 100 g | Per portion (112 g) | % |
|---|---|---|---|
| Energy | 193 kJ / 46 kcal | 216 kJ / 51 kcal | 3% |
| Fat | 0.6 g | 0.6 g | <1% |
| - of which saturates | <0.1 g | <0.1 g | <1% |
| Carbohydrate | 7.9 g | 8.8 g | 3% |
| - of which sugars | 5.6 g | 6.3 g | 7% |
| Fibre | 1.4 g | 1.6 g | |
| Protein | 1.4 g | 1.6 g | 3% |
| Salt | 0.67 g | 0.75 g | 13% |
| Potassium | 310 mg | 347 mg | 17% |
Reference intake of an average adult (8400 kJ/2000 kcal)
