Dolmio sauce is the No1 Italian pasta sauce in the UK!* This Original Bolognese pasta sauce is made from a careful balance of ripe tomatoes, fresh basil and a pinch of herbs and spices. This sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here! *Dolmio is the Nationâs favourite Italian Wet Cooking Sauce - based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright © 2023, Nielsen).
Suitable for vegetariansProduct information
Country of Origin
Storage
Once opened, refrigerate for up to 3 days, or freeze in a suitable container.Preparation and Usage
Cooking Instructions:
1. Fry 400g of mince for 5-10 mins until sizzly and brown
2. Pop open the dolmio, stir it in, let it simmer for another 5 mins
3. Pour all over your favourite type of pasta, we recommend 100g dry per person
4. Sprinkle cheese.
Dish up the delish and share the loveInstructions
Brown about 300g of mince for at least 5 minutes, until the juices run clear.
Add your jar of sauce, bring back to boil whilst gently stirring.
Serve with spaghetti.
Easy!Package Type
Recycling Information
Other Information
Tomato sauce.
Storage:
After opening, refrigerate for up to 3 days.
Best before: see lid.
Usage:
4 Servings
Brand
Manufacturer
IE: Mars Ireland Ltd,
PO Box 3856,
Dublin 4.Return To Address
0800 952 1234,
www.dolmio.com
IE: Mars Ireland Ltd,
PO Box 3856,
Dublin 4.
1800 013 013,
www.dolmio.ie
Typical Values
Per 100g
Per portion (112 g) (%*)
Energy
189 kJ 45 kcal
212 kJ (3%) 50 kcal (3%)
Fat
0.6 g
0.6 g (<1%)
of which saturates
<0.1 g
<0.1 g (<1%)
Carbohydrate
8.0 g
9.0 g (3%)
of which sugars
4.9 g
5.5 g (6%)
Fibre
1.1 g
1.2 g
Protein
1.3 g
1.4 g (3%)
Salt
0.67 g
0.75 g (13%)
*Reference intake of an average adult (8400 kJ/2000 kcal)
Typical Values
Per 100g
Per portion (112 g) (%*)
Energy
189 kJ 45 kcal
212 kJ (3%) 50 kcal (3%)
Fat
0.6 g
0.6 g (<1%)
of which saturates
<0.1 g
<0.1 g (<1%)
Carbohydrate
8.0 g
9.0 g (3%)
of which sugars
4.9 g
5.5 g (6%)
Fibre
1.1 g
1.2 g
Protein
1.3 g
1.4 g (3%)
Salt
0.67 g
0.75 g (13%)
*Reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients
Dietary Information
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